Ingredients
| 6 | HARD-BOILED EGGS |
| 1/3 | cup shredded taco-seasoned cheese OR Cheddar cheese |
| 1/4 | cup mayonnaise |
| 1/4 | cup sour cream |
| 3 | Tbsp. minced green onions |
Directions
| 1. | CUT eggs lengthwise in half. REMOVE yolks to small bowl. RESERVE whites. |
| 2.MASH yolks with fork. ADD cheese, mayonnaise, sour cream and green onions; mix well. | |
| 3.SPOON 1 heaping Tbsp. yolk mixture into each egg white half. REFRIGERATE, covered, to blend flavors. |
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