Arroz con Leche (Rice Pudding)

Materials:

• Rice
• water
• 1 can of Lechera
• milk
• cinnamon stick
• 1 can of carnation(evaporated milk)

Procedure:

1. place water into a pot along with a cup of rice
2. When water is beginning to boil place some pieces of a cinnamon stick.
3. Until the rice is beginning to soften then pour the lechera in the pot and stir frequently
4. Add the carnation
5. add milk (a decent amount)
6. Stir or else it will burn
7. When rice is tender and soft it's ready!
8. Enjoy! Add some cinnamon on top(optional)