Enchiladas Verdes

Materilas:

• Tortillas
• Chicken Breasts
• Oil
• Tomatillo(green tomatoes)
• Chiles(green)
• Cheese(queso ranchero)
• Cilantro
• Sour cream

 

Procedure:

1. Rinse your chicken breasts to clean them up while a pot of water is in the stove,
2. When the water has been boiled place chicken breasts in the pot.
3. Place about 1/2 of a fourth of onion in the pot along with a piece of garlic for flavor.
4. Wait until it's is fully cooked in med heat(approx. 45min)
5. while waiting have about 4 to 6 tomatillos along with 2 to 3 chiles in a pot with water in med heat until fully cooked.
6. Grab a pan with oil to cook the tortillas in.
7. When the tomatoes are ready place it in a blender and blend it along with the water that was boiled in.
8. When done place that salsa in a pot and let it boil.
9. Once the chicken breasts are ready cut the chicken into pieces.
10. Grab a torilla and fully dip it into the pot of salsa and take out into a plate
11. the tortillas might be delicate so carefully open the tortilla flat then place some chicken at one side of the tortilla
12. wrap the tortilla up and put salsa on top. Finish it up with some cheese on top along with cilantro.
13. Enjoy!